Creamy Spaghetti

My kids love pasta and they love spaghetti. This is your classic spaghetti with a twist to keep meals fun and the family on their toes!

Creamy Spaghetti

Recipe by KristenCourse: MainDifficulty: Easy


Total time




  • Cooked spaghetti

  • 1 jar Newman’s marinara or other clean pasta sauce

  • 1 lb ground beef- we used grass fed angus beef from the frozen section at Trader Joe’s

  • 1/4 cup half and half

  • 1/4 cup ricotta cheese

  • 1/4 cup shredded parmesan

  • 2 T nutritional yeast


  • Brown the ground beef and drain the fat off
  • Add the pasta sauce to the ground beef
  • Take the half and half and pour it into the empty pasta sauce jar- replace lid and shake to get all the remaining pasta sauce and pour into the pan with the sauce and ground beef
  • Bring to a simmer and let simmer for 10-15 minutes or until the beef is cooked through
  • Once beef is cooked through add in the ricotta, nutritional yeast, parmesan and salt and pepper to taste and mix thoroughly
  • Add in pasta and combine. Heat through and serve.

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