Recipes

Curried Coconut Lentils with Chicken over Baked Potatoes

I LOVE lentils. They are one of my favorite comfort foods. They are super easy to throw together and compliment a variety of flavors. There are so many different varieties and ways to cook them that I haven’t gotten tired of them yet.

Curried Coconut Lentils with Chicken over Baked Potatoes

Recipe by KristenCourse: MainDifficulty: Easy
Servings

6-8

servings
Total time

1

hour 

15

minutes

Ingredients

  • 2 cups yellow lentils- rinsed

  • 2 yellow curry bullion cubes dissolved in 2.5 cups of hot water

  • 2 boneless skinless thighs

  • 1 can full fat coconut milk

  • 1 head of broccoli- chopped

  • 1 can diced tomatoes

  • 2 T coconut sugar

  • 4 T peanut butter

  • 2 T soy sauce

  • salt and pepper to taste

Directions

  • Add all of the ingredients but the chicken to a large stock pot and combine well. Make sure everything is very well mixed together.
  • Add chicken thighs whole.
  • Bring to a boil and then turn down to a simmer and cover.
  • Simmer for about an hour or until chicken is tender and the lentils have absorbed a lot of the liquid.
  • Remover chicken and shred. Add back into the pot and simmer another 30 minutes.
  • Serve over baked potatoes

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